Nutrition · per 100 g

Energy	169 kcal
Fat	10.6 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	15.5 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.7 g
Protein	4.2 g
Salt	0.65 g
Sodium	261 mg
Potassium	190 mg
Calcium	120 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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