Nutrition · per 100 g

Energy	136 kcal
Fat	7.9 g
Saturated fat	2.5 g
Cholesterol	25 mg
Carbs	16.4 g
Sugars	3.6 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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