Bloody mary mixer
Ingredients
tomato purée 54.2% , worcestershire sauce 22.9% , vinegar 11.5% , E508 5.7% , celery puree 2.9% , salt 0.3% , celery seed 0.3% , E415 0.3% , E300 0.3% , cayenne pepper 0.3% , black pepper 0.3% , E407 1.0%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 0.83 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.