Nutrition · per 100 g
| Energy | 56.9 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 12.2 mg |
| Carbs | 4.1 g |
| Sugars | 4.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.1 g |
| Sodium | 38.6 mg |
| Calcium | 119 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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