Nutrition · per 100 g

Energy	267 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	16.7 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	96.7 mg
Calcium	243 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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