Nutrition · per 100 g

Energy	395.8 kcal
Fat	20.8 g
Saturated fat	5.2 g
Carbs	39.6 g
Sugars	4.2 g
Fiber	16.7 g
Protein	29.2 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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