Ingredients
whole milk 71.6% , cream 14.2% , salt 0.8% , vegetarian rennet 0.8% , microbial culture 0.8% , AGED OVER 60 DAYS 11.7%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 42.9 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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