Nutrition · per 100 g

Energy	99.4 kcal
Fat	5.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.9 g
Protein	2.9 g
Salt	0.44 g
Sodium	176 mg
Potassium	169 mg
Calcium	24 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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