Nutrition · per 100 g

Energy	109 kcal
Fat	5.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.6 g
Protein	2.9 g
Salt	0.39 g
Sodium	154 mg
Potassium	206 mg
Calcium	41.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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