Nutrition · per 100 g

Energy	293 kJ
Energy	70 kcal
Fat	4 g
Saturated fat	0.5 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	0.8 g
Carbs	8 g
Sugars	6 g
Fiber	1 g
Protein	2 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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