Nutrition · per 100 g

Energy	250 kcal
Fat	19.6 g
Saturated fat	8.9 g
Cholesterol	84.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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