Nutrition · per 100 g

Energy	321 kcal
Fat	7.1 g
Saturated fat	1.8 g
Cholesterol	125 mg
Carbs	14.3 g
Sugars	10.7 g
Fiber	0 g
Protein	42.9 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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