Ingredients
Pasteurized jersey milk 57.1% , Live Active Cultures 21.4% , Live Active Cultures 10.7% , Bifidobacterium longum 5.4% , s 2.7% , thermophilius 1.3% , Lactobacillus bulgaricus 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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