Nutrition · per 100 g

Energy	94.1 kcal
Fat	4.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	5.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	153 mg
Calcium	88.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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