Ingredients
habanero chili 54.2% , mandarin 22.9% , carrot 11.5% , onion 5.7% , tomato 2.9% , white distilled vinegar 1.4% , garlic 0.7% , sugar 0.4% , salt 0.1% , black pepper 0.1% , chili pepper 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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