Eggplant artichoke triangles
Ingredients
tomato 54.2% , artichoke 22.9% , aubergine 11.5% , ricotta 5.7% , egg 2.9% , PANKO BREADCRUMBS 1.4% , feta 0.7% , Pasteurized cow milk 0.4% , skimmed milk 0.2% , salt 0.1% , enzyme 0.0% , and vegetabl 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 22.4 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.