Peanut Butter
Jackie's Cookie Connection
Ingredients
ALL PURPOSE FLOUR 54.5% , pure cane golden brown sugar 22.7% , cane sugar 11.4% , salted butter 5.7% , egg 2.8% , peanut paste 1.4% , salt 0.6% , E500ii 0.4% , E500ii 0.2% , baking powder 0.1% , pure vanilla extract 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 3.6 g |
| Cholesterol | 71 mg |
| Carbs | 60.7 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.