Ingredients
fortified wheat flour 60.0% , durum wheat flour 20.0% , water 10.0% , salt 0.2% , yeast 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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fortified wheat flour 60.0% , durum wheat flour 20.0% , water 10.0% , salt 0.2% , yeast 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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