Nutrition · per 100 g

Energy	490 kcal
Fat	31.4 g
Saturated fat	13.7 g
Trans fat	0 g
Cholesterol	68.6 mg
Carbs	45.1 g
Sugars	27.5 g
Added sugars	25.5 g
Fiber	3.9 g
Protein	9.8 g
Salt	1.5 g
Sodium	608 mg
Potassium	235 mg
Calcium	39.2 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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