Nutrition · per 100 g

Energy	373 kcal
Fat	19.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	66.9 mg
Carbs	46.5 g
Sugars	25.4 g
Added sugars	23.2 g
Fiber	0.7 g
Protein	4.2 g
Salt	0.84 g
Sodium	338 mg
Potassium	89.4 mg
Calcium	30.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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