Nutrition · per 100 g

Energy	428.6 kcal
Fat	14.3 g
Saturated fat	11.9 g
Carbs	76.2 g
Sugars	47.6 g
Fiber	4.8 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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