Plant-Based Burrito Mexicali
Alpha Foods
Mexicali burrito
Ingredients
tortilla 53.8% , E375 23.1% , reduced iron 11.5% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.4% , water 0.7% , palm oil 0.4% , sugar 0.2% , Raising agent 0.1% , sea salt 0.0% , distilled monoglycerides 0.0% , monodiglyc 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 8.4 g |
| Saturated fat | 6.3 g |
| Carbs | 20.4 g |
| Sugars | 2.8 g |
| Added sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 8.4 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Potassium | 289 mg |
| Calcium | 70.4 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.