Plant-Based Burrito Pizza
álpha FOODS
Ingredients
tortilla 53.8% , E375 23.1% , reduced iron 11.5% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.4% , water 0.7% , palm oil 0.4% , sugar 0.2% , Raising agent 0.1% , sea salt 0.0% , distilled monoglycerides 0.0% , monodiglyc 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 0.35 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.7 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 7.8 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Potassium | 46 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.