Plant-Based Burrito Chik'N Fajita
álpha FOODS
Ingredients
tortilla 53.8% , E375 23.1% , reduced iron 11.5% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.4% , water 0.7% , palm oil 0.4% , sugar 0.2% , Raising agent 0.1% , sea salt 0.0% , distilled monoglycerides 0.0% , monodiglyc 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 2.8 g |
| Added sugars | 1.4 g |
| Fiber | 17.6 g |
| Protein | 8.4 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 113 mg |
| Calcium | 42.3 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.