Handheld Buffalo Chick'N Pot Pie
Ingredients
crust 50.9% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , vegetable fat 0.2% , vegetable oil 0.1% , sugar 0.0% , sea salt 0.0% , baking powder 0.0% , chick'n 0.0% , soy protein 0.0% , structured vegetable protein product 0.0% , coating 0.0% , soya oil 0.0% , soy sauce 0.0% , E461 0.0% , wheat gluten 0.0% , CELLULOSE FIBER 0.0% , sauce 0.0% , water 0.0% , brown rice syrup 0.0% , cider vinegar 0.0% , soy protein 0.0% , sea salt 0.0% , mustard 0.0% , concentrated lemon juice 0.0% , distilled vinegar 0.0% , canola oil 0.0% , salt 0.0% , evaporate cane sugar 0.0% , dried garlic 0.0% , lime juice concentrate 0.0% , spice 0.0% , E415 0.0% , cheese 0.0% , coconut oil 0.0% , potato starch 0.0% , corn starch 0.0% , modified potato starch 0.0% , sea salt 0.0% , MOZZARELLA FLAVOR 0.0% , E160ai 0.0% , vitamin B12 0.0% , eggless glaze 0.0% , plant protein 0.0% , vegetable oil 0.0% , dextrose 0.0% , maltodextrin 0.0% , starch 0.0%
Nutrition · per 100 g
| Energy | 335.3 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.9 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 6.5 g |
| Salt | 1.2 g |
| Sodium | 484.1 mg |
| Potassium | 82 mg |
| Calcium | 12 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.