Nutrition · per 100 g

Energy	204.2 kcal
Fat	11.3 g
Saturated fat	2.5 g
Carbs	20.4 g
Sugars	2.8 g
Fiber	1.4 g
Protein	7 g
Salt	1.2 g
Sodium	471.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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