Nutrition · per 100 g

Energy	163.6 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	9.1 g
Sugars	1.8 g
Protein	20 g
Salt	2.2 g
Sodium	890.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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