Nutrition · per 100 g

Energy	211.5 kcal
Fat	9.6 g
Saturated fat	3.8 g
Carbs	26.3 g
Sugars	1.9 g
Fiber	0.64 g
Protein	7.1 g
Salt	0.74 g
Sodium	294.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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