Nutrition · per 100 g

Energy	169 kcal
Fat	7.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.4 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	2.1 g
Protein	7.8 g
Salt	0.7 g
Sodium	282 mg
Potassium	134 mg
Calcium	42.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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