Nutrition · per 100 g

Energy	879 kJ
Energy	210 kcal
Fat	10 g
Saturated fat	1 g
Monounsaturated fat	6 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	12 g
Salt	1.1 g
Sodium	450 mg
Potassium	340 mg
Calcium	50 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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