Nutrition · per 100 g

Energy	205 kcal
Fat	12.2 g
Saturated fat	5.8 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	3.9 g
Carbs	16.7 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	10.3 g
Salt	0.91 g
Sodium	365 mg
Potassium	147 mg
Calcium	83.3 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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