Nutrition · per 100 g

Energy	56.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.4 g
Sugars	5.6 g
Added sugars	0 g
Fiber	4.5 g
Protein	3.4 g
Salt	0.1 g
Sodium	39.3 mg
Potassium	281 mg
Calcium	33.7 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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