Nutrition · per 100 g

Energy	70.8 kcal
Fat	4.2 g
Saturated fat	2.5 g
Monounsaturated fat	0 g
Cholesterol	12.5 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.12 g
Sodium	45.8 mg
Potassium	0 mg
Calcium	114 mg
Iron	0.01 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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