Nutrition · per 100 g

Energy	37.5 kcal
Fat	0.42 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.1 g
Sodium	41.7 mg
Calcium	122 mg
Iron	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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