Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12.7 mg |
| Carbs | 12.7 g |
| Sugars | 11.8 g |
| Added sugars | 7.2 g |
| Fiber | 0.42 g |
| Protein | 3.4 g |
| Salt | 0.19 g |
| Sodium | 75.9 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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