Nutrition · per 100 g
| Energy | 37.5 kcal |
| Fat | 0.42 g |
| Saturated fat | 0.21 g |
| Cholesterol | 2.1 mg |
| Carbs | 5 g |
| Sugars | 5 g |
| Protein | 3.3 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Calcium | 122 mg |
| Iron | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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