Nutrition · per 100 g

Energy	94.1 kcal
Fat	4.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	10.9 g
Sugars	10.9 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	47 mg
Potassium	8.8 mg
Calcium	123 mg
Iron	0.03 mg
Vitamin A	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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