Nutrition · per 100 g
| Energy | 85.3 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.4 g |
| Cholesterol | 11.8 mg |
| Carbs | 9.7 g |
| Sugars | 9.1 g |
| Added sugars | 4.4 g |
| Protein | 3.2 g |
| Salt | 0.11 g |
| Sodium | 44.1 mg |
| Potassium | 14.7 mg |
| Calcium | 124 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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