Nutrition · per 100 g

Energy	257 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	41.6 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.93 g
Sodium	372 mg
Potassium	133 mg
Calcium	88.5 mg
Iron	1.2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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