Nutrition · per 100 g

Energy	272.4 kcal
Fat	7.1 g
Saturated fat	4.5 g
Carbs	45.2 g
Sugars	0.64 g
Fiber	0 g
Protein	6.7 g
Salt	0.34 g
Sodium	137.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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