Ingredients
potato starch 53.8% , tapioca 23.1% , whole grain millet flour 11.5% , sugar 2.6% , E415 2.6% , sea salt 2.6% , sorghum flour 1.8% , amaranth flour 0.9% , ivory teff flour 0.5% , olive oil 0.2% , cider vinegar 0.1% , yeast 0.1% , ACTIVE DRY YEAST 0.1%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 7.9 g |
| Saturated fat | 0.88 g |
| Carbs | 49.1 g |
| Sugars | 5.3 g |
| Fiber | 3.5 g |
| Protein | 1.8 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.