Nutrition · per 100 g

Energy	237 kcal
Fat	7.4 g
Saturated fat	1.5 g
Carbs	39.3 g
Sugars	3.7 g
Fiber	2.2 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.