Nutrition · per 100 g

Energy	244.4 kcal
Fat	8.1 g
Saturated fat	1.5 g
Carbs	40.7 g
Sugars	4.4 g
Fiber	2.2 g
Protein	7.4 g
Salt	1 g
Sodium	414.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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