Nutrition · per 100 g

Energy	201.1 kcal
Fat	12.2 g
Saturated fat	6.3 g
Carbs	13.2 g
Sugars	7.4 g
Fiber	1.1 g
Protein	10.6 g
Salt	0.6 g
Sodium	238.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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