Moroccan red lentil stew
Ingredients
water 53.6% , red lentils 23.2% , tomato 11.6% , coconut butter 5.8% , red bell pepper 2.9% , onion 1.5% , sundried tomatoes 0.7% , lime juice 0.4% , sea salt 0.1% , coconut oil 0.1% , coriander 0.1% , paprika 0.1% , cayenne pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.6 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 0.88 g |
| Fiber | 2.6 g |
| Protein | 4.4 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Calcium | 26 mg |
| Iron | 1.6 mg |
| Vitamin A | 66 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.