Ingredients
water 55.0% , tomato 22.5% , mild chilies 11.3% , rice flour 5.6% , tomato sauce 2.8% , soya oil 1.4% , Garlic salt 0.7% , lite salt 0.4% , E415 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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