Pickle Crunch
Loeb's
Ingredients
PICKLES 52.6% , PALM FRUIT OIL 23.7% , wheat flour 11.8% , salt 1.8% , dextrose 1.8% , corn syrup solids 1.8% , E262i 1.8% , E260 1.8% , ONION POWER 1.5% , garlic power 0.7% , yeast extract 0.4% , spice 0.2% , E296 0.1% , natural flavouring 0.0% , E330 0.0% , E262ii 0.0% , E334 0.0% , soya oil 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 50 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.