Ingredients
gluten free oats 55.6% , buckwheat groats 22.2% , millet 11.1% , KANIWA 5.6% , E123 2.8% , flax seed 1.4% , quinoa 0.7% , salba chia seed 0.3% , hemp seed 0.3%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 11.1 g |
| Protein | 15.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 89 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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