Ingredients
gluten free oats 58.3% , flax seed 20.8% , quinoa 10.4% , chia seed 5.2% , hemp seed 2.6% , E123 2.6%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 10.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.4 g |
| Sugars | 0 g |
| Fiber | 12.3 g |
| Protein | 17.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 105 mg |
| Iron | 6.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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