Ingredients
gluten free oats 53.6% , coconut sugar 8.3% , virgin coconut oil 8.3% , walnut 8.3% , maple syrup 8.3% , sunflower seed 6.5% , E123 3.3% , chia seed 1.6% , quinoa 0.8% , millet flakes 0.4% , natural flavouring 0.2% , cinnamon 0.1% , sea salt 0.1% , probiotic cultures 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 16.7 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.